with Marge Perry
Online Class

Cooking Essentials: All About Chicken

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$7.99/month
$40.00
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Overview

Join cookbook author and food writer Marge Perry and explore the essentials of transforming boring chicken dishes into flavorful meals the whole family will love! Learn how to evenly pound and perfectly sear boneless chicken breasts as well as stuff and bake bone-in breasts for tender, juicy results. Master the three-part process behind Buffalo wings that easily outdo any restaurant version, and discover the potential in affordable, versatile chicken thighs and drumsticks. Learn two ways to roast a whole chicken -- — one that puts dinner on your table with only 10 minutes of prep time! Plus, quickly cut up or carve a whole chicken with Marge's expert tips. Join today and gain the skills to make any chicken recipe a savory success!

Details

  • beginner
  • 9 episodes
  • 1h15m

Included in this Class

1. Introduction
1m

1. Introduction

Meet food writer, cookbook author and culinary instructor Marge Perry, and let go of your anxiety over working with chicken! Learn how this Craftsy class was designed to best answer your chicken-cooking questions.

2. Boneless Breasts
12m

2. Boneless Breasts

Learn the secrets to pan-cooking moist, tender --never dry --boneless chicken breasts as you practice techniques for pounding and searing. Finish your chicken with an easy and delicious picatta pan sauce.

3. Bone-In Breasts
7m

3. Bone-In Breasts

Master this classic cut as you learn how to remove rib meat and portion larger breasts. Cook along with Marge as she makes bone-in breasts stuffed with cheese, tomato and parsley.

1. Introduction

1. Introduction

2. Boneless Breasts

2. Boneless Breasts

3. Bone-In Breasts

3. Bone-In Breasts

4. Chicken Wings

4. Chicken Wings

5. Chicken Thighs

5. Chicken Thighs

6. Drumsticks

6. Drumsticks

7. Spatchcocking

7. Spatchcocking

8. Cooking the Whole Bird

8. Cooking the Whole Bird

9. Cutting Up a Whole Bird

9. Cutting Up a Whole Bird