Scott Conant (1)

Scott Conant

Chef, restaurateur, cookbook author and TV personality Scott Conant brings a deft touch and unwavering passion to creating culinary experiences with thoughtful hospitality and soulful cuisine. He's the chef and owner of Fusco in New York's Flatiron District; Mora Italian, a modern osteria in Phoenix, AZ; and The Ponte, a contemporary Italian restaurant in Los Angeles. Scott is the author of three cookbooks and is a frequent guest judge on Food Network's "Chopped" and "Beat Bobby Flay."

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