While Rachael has always had artistic interests, her original career was in physical therapy. When she finally discovered cakes as a creative outlet, her passion only grew. In 2006, she started her own company, Intricate Icings Cake Design. Rachael's work is now nationally recognized in both the wedding industry and the cake decorating community. Her work can be seen on episodes of Food Network Challenge as well as in the pages of magazines such as Brides, Martha Stewart Weddings and The Knot. Rachael has been awarded several top honors including being named one of Martha Stewart Weddings' top pastry pros in the country.