Nancie McDermott is a renowned cookbook author and instructor. She has served as contributing editor for Saveur and Edible Piedmont, and has written for numerous publications, including Fine Cooking, Food & Wine and Every Day with Rachael Ray. She is also the author of 10 cookbooks, including Southern Pies: A Gracious Plenty of Pie Recipes, from Lemon Chess to Chocolate Pecan.
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