Meredith Deeds (1)

Meredith Deeds

Meredith Deeds is a James Beard Award-nominated cookbook author and renowned culinary instructor. She has co-authored six cookbooks, including James Beard Award finalist The Big Book of Appetizers, and her work has appeared in many food magazines, such as Bon Appétit and Cooking Light. She teaches cooking classes around the country at venues including Sur La Table and Whole Foods Markets.

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