Jeff Yankellow (1)

Jeff Yankellow

Jeff Yankellow’s career started on the savory side of the kitchen, before transitioning to baking during his time with the National Baking Center. A graduate of Johnson & Wales University, with a degree in Culinary Arts and Foodservice Management, Jeff is the Chairman of the Board of the Bread Bakers Guild of America. He has competed in the Coupe de Monde de la Boulangerie in Paris – capturing first place with his team in 2005, and recently coaching the 2012 team to a second place finish. He teaches baking classes for King Arthur Flour in Vermont, and we now welcome him as an instructor for Craftsy!

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