Jeanne Kelley is an edible garden expert and food writer who specializes in seasonal and sustainable cooking. She has written several cookbooks, including Kitchen Garden Cookbook and Salad for Dinner. Bon Appétit has published more than 1,000 of her recipes and hundreds more have appeared in Cooking Light and Fine Cooking magazines.
1000s of classes in all your favorite crafts
Hundreds of expert instructors
Projects and patterns for every skill level
Anytime access on any device
Member deals on fabric, yarn & supplies