Jami Curl (aka Portland's Candy Queen) is the founder of QUIN, a small-batch, handmade candy company based in Portland, Oregon. Recently named one of Fast Company magazine’s 100 Most Creative People in Food, Jami’s work has been featured in numerous magazines and publications, including Bon Appétit, Food + Wine, Gourmet, Good Housekeeping, Real Simple, Martha Stewart, O Magazine, The Wall Street Journal, The New York Times and more. Jami is author of the award-winning book "Candy Is Magic."
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