Giuliano Hazan (3)

Giuliano Hazan

Giuliano Hazan, the only son of Marcella Hazan, followed his mother’s legendary footsteps to become one of today’s foremost authorities on Italian cooking. After studying at Marcella’s celebrated School of Classic Italian Cooking, Giuliano authored the international bestseller The Classic Pasta Cookbook, which was nominated for a James Beard Award and lauded by the New York Times as “just about everything you want to know about pasta and how to prepare it from the Italian perspective.”

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