Giuliano Hazan, the only son of Marcella Hazan, followed his mothers legendary footsteps to become one of todays foremost authorities on Italian cooking. After studying at Marcellas celebrated School of Classic Italian Cooking, Giuliano authored the international bestseller The Classic Pasta Cookbook, which was nominated for a James Beard Award and lauded by the New York Times as just about everything you want to know about pasta and how to prepare it from the Italian perspective.
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