A culinary multitasker, Evan is a cookbook author (Cucina Fresca, Pasta Fresca, et al.), radio and podcast host (Good Food), consultant, teacher and restaurateur. In 2009, Evan created the Pie-A-Day project, chronicling the baking of a different pie every day for the entire summer. Now in its fifth year, the project concludes each summer with a pie-baking contest in Los Angeles that includes over 280 entries and 2,000 attendees.
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