En-Ming Hsu is an award-winning pastry chef and King Arthur Flour guest baking instructor. She served as captain of the U.S. team that took the gold medal at the 2001 World Pastry Cup and she received the title of Pastry Chef of the Year at the 2010 World Pastry Team Championship. Her work has been featured in SoGood, Food Arts and Dessert Professional magazines. She is a pastry chef consultant and teacher at the L'Art de la Pâtisserie program at the French Pastry School in Chicago and a frequent guest instructor at the King Arthur Flour Baking Center.
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