Domenica Marchetti is the author of five cookbooks, including The Glorious Pasta of Italy, The Glorious Soups and Stews of Italy, and Big Night In: More Than 100 Wonderful Recipes for Feeding Family and Friends Italian-Style. Her most-recent book, The Glorious Vegetables of Italy, was named a 2013 New York Times notable cookbook. Her articles and recipes have appeared in The Washington Post, Cooking Light, Fine Cooking and Food and Wine magazines. Domenica began cooking at a young age, inspired by the traditional recipes of her mother, who grew up in Abruzzo, Italy.
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