Chrissie began her baking career as a teenager, when she took over a cookie business that her mother and next-door neighbor had started. While at university, Chrissie took some cake decorating classes and realized she had found her career. Following her passion, Chrissie opened a small cake and cookie shop. Today, she and her husband run their custom cake studio, Too Nice to Slice, which is also home to Icing Inspirations, their cake decorating supply store. Chrissie is proud to create cakes that her customers cherish and share what she's learned with cake decorators from around the world.