After launching a floral design business out of her small L.A. apartment in 2009, Carly Cylinder quickly made a name for herself in the flower industry. Her business, Flour LA, provides florals for high-end fashion, beauty and lifestyle brands, media events and more. Carly is a teacher, speaker and published author. She is often referred to as "The Flower Chef," thanks to her step-by-step, recipe-style approach to flower arranging.
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