Bruce Aidells is an award-winning cookbook author, television host and owner of the national sausage brand, Aidells Sausage Company. He has written 12 cookbooks, including the IACP Julia Child award-winning Hot Links and Country Flavors, and James Beard Award nominees The Complete Meat Cookbook and Bruce Aidellss Complete Book of Pork. He has appeared as an expert chef on television shows such as Today and Martha Stewart Living, and serves as host of his own show, Good Cookin with Bruce Aidells.
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