Alexandria was immersed in art from a young age, and she went on to receive her formal training at Ontario College of Art and Design. After graduating, she studied fine art in Italy, where her eyes were opened to the beauty of food. When she returned to Canada, Alexandria enrolled in Le Cordon Bleu's patisserie program and discovered her greatest passion the world of beautiful cakes. Alexandria founded Cake Opera Co. in 2007. Since then, her work has received praise from across the globe. Alexandria was also the leading judge on Slice Network's Cakewalk, as well as being the winner of two Food Network Challenge gold medals.
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