Abigail Johnson Dodge is a two-time James Beard-nominated and IACP-winning author, baker, food writer and media personality. A longtime contributing editor to Fine Cooking magazine, Abby is the author of 10 cookbooks, including "The Everyday Baker." Her recipes and articles have appeared in dozens of cookbooks, publications and websites. Along with regular appearances on TV and radio, Abby teaches popular baking and cooking classes nationwide. For more information, visit her website, AbbyDodge.com.
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