This pattern was designed by a Bluprint independent design partner!
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I was inspired by a beautiful murcury glass vase. I wanted to recreate the look and texture in an edible medium.
BASIC SKILLS NECESSARY
Basic knowledge of paneling cakes with fondant or modeling chocolate is necessary
Rachael traded a career as a physical therapist for one in cake design and hasn't looked back. In 2006, she started her own company, Intricate Icings Cake Design. Rachael's work can be seen on episodes of <i>Food Network Challenge</i>, as well as in the pages of magazines such as Brides, Martha Stewart Weddings and The Knot. She was also named one of Martha Stewart Weddings' top pastry pros in the country.