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How to Make Chocolate Fondant


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Fondant is the medium of choice for many cake decorators because of its limitless design possibilities. But fondant is notorious for having a less-than-appealing flavor. This chocolate fondant recipe lets cake decorators explore all kinds of design ideas with the added feature of fantastic flavor. Not only does it taste great, but it's also easy and inexpensive to make. SIZING / FINISHED MEASUREMENTS Makes a little more than 2 pounds of fondant.

Recommended with this pattern

  • 1/4 cup chocolate, finely chopped
  • 2 tablespoons light corn syrup
  • 2 pounds powdered sugar

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