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Sugar Sparkles Shawlette

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Nothing warms up a dreary winter day like the smell of a freshly-baked pie. Cozy up to this textured crescent-shaped shawlette that's reminiscent of a homemade crust sprinkled with sugar. The shawlette is worked side to side up to the edging, when beads are threaded and added to the lengthwise border. Not only do the beads add sparkle and a nice weight that keeps the shawlette in place, they also help you keep track of where to work the first row of post stitches. This is also available as part of a collection of 6 patterns in my E-book, Sugar and Spice: Six Bakery-Inspired Designs. GAUGE 22 dc and 12 rows = 4 inches "before blocking." After blocking, 23 dc over 10 rows measures 4" square. SUGGESTED YARN 800 yards of Fingering weight PREFERRED BRAND/YARN Malabrigo Yarn Sock COLORWAY Ochre

Recommended with this pattern

  • Size D (3.25 mm) crochet hook
  • about 700 6/0 seed beads
  • yarn needle

Sold by

Linda Permann Designs
Linda Permann Designs
Linda Permann is an internationally published crochet designer, writer and the author of <i>Little Crochet</i> and <i>Crochet Adorned</i>. She is a frequent contributor to many magazines and sells her own line of patterns as Lindamade.