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The Scarpetta Cookbook

by Scott Conant

Award-winning chef, restaurateur and Craftsy instructor Scott Conant shares 125 of his signature dishes, covering everything from ingredient shopping to tips for home entertaining.

Product Details

  • Houghton Mifflin Harcourt
  • Hardcover
  • October 2013
  • 384 pages, 175 recipes

Product Specs

CollectionPasta Making