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The Breath of a Wok

by Grace Young
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Craftsy instructor Grace Young details the basics of selecting, seasoning and caring for a wok, along with its many uses. Discover 125 recipes from classics like Kung Pao chicken and moo shoo pork to unusual dishes like sizzling pepper and salt shrimp, three teacup chicken and more.

Product Details

  • Simon & Schuster
  • Hardcover
  • September 2004
  • 256 pages, 125 recipes

Product Specs

CollectionAsian Cooking

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