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Pie It Forward

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Bakery owner and Craftsy instructor Gesine Bullock-Prado shares the secrets behind making perfect pies, along with tips for some of her favorites as well as more exotic recipes like her chocolate stout pudding pie or yuzu-ginger rice pudding meringue pie.

Product Details

  • Abrams
  • Hardcover
  • April 2012
  • 252 pages

Product Specs

CollectionEssential Sweets

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