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Bread : A Baker's Book of Techniques and Recipes

by Jeffery Hamelman
$45.00

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Award-winning Certified Master Baker and Craftsy instructor Jeffrey Hamelman showcases nearly 150 detailed, step-by-step recipes, accompanied by vivid drawings and photos of the techniques and finished products.

Product Details

  • John Wiley & Sons
  • Paperback
  • December 2012
  • 478 pages, 150 recipes

Product Specs

CollectionEssential Sweets

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