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Cooking Classes (111)

Cooking Classes

Celebrate your flair for food by learning something new!

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Pies & Tarts for Every Season

Online Class

Pies & Tarts for Every Season

with Gesine Bullock-Prado

Asian Noodle Essentials: Pad Thai, Ramen & More

Online Class

Asian Noodle Essentials: Pad Thai, Ramen & More

with Katie Chin

The Everyday Gourmet: The Joy of Mediterranean Cooking

Online Class

The Everyday Gourmet: The Joy of Mediterranean Cooking

with Bill Briwa

Modern Handcrafted Candy

Online Class

Modern Handcrafted Candy

with Jami Curl

Mexican Street Food: Tacos & Salsas

Online Class

Mexican Street Food: Tacos & Salsas

with Deborah Schneider

Indian Restaurant Favorites: Fresh at Home

Online Class

Indian Restaurant Favorites: Fresh at Home

with Raghavan Iyer

Sous Vide at Home: The Essentials

Online Class

Sous Vide at Home: The Essentials

with James Briscione

Secrets to Cooking Fish: Eight Essential Techniques

Online Class

Secrets to Cooking Fish: Eight Essential Techniques

with Joel Gamoran

The Everyday Gourmet: Essential Secrets of Spices in Cooking

Online Class

The Everyday Gourmet: Essential Secrets of Spices in Cooking

with Bill Briwa

King Arthur Flour's Mastering the Art of Pizza

Online Class

King Arthur Flour's Mastering the Art of Pizza

with Richard Miscovich

Make the Most of Your Pressure Cooker

Online Class

Make the Most of Your Pressure Cooker

with Bruce Weinstein & Mark Scarbrough

Classic Italian Pasta Sauces: Meat & Tomato

Online Class

Classic Italian Pasta Sauces: Meat & Tomato

with Giuliano Hazan

How to Boost Your Physical & Mental Energy

Online Class

How to Boost Your Physical & Mental Energy

with Kimberlee Bethany Bonura, Ph.D.

Weeknight Pan Sauces

Online Class

Weeknight Pan Sauces

with James Briscione

Chinese Takeout Favorites

Online Class

Chinese Takeout Favorites

with Diana Kuan

Mexican Comfort Food: Enchiladas, Tamales & Rellenos

Online Class

Mexican Comfort Food: Enchiladas, Tamales & Rellenos

with Deborah Schneider

Master the Methods: Roast, Braise, Sauté & Pan-Fry

Online Class

Master the Methods: Roast, Braise, Sauté & Pan-Fry

with Bruce Weinstein

Changing Body Composition Through Diet & Exercise

Online Class

Changing Body Composition Through Diet & Exercise

with Michael Ormsbee

Vegetable Know-How

Online Class

Vegetable Know-How

with Ivy Manning

Favorite Asian Dumplings from Scratch

Online Class

Favorite Asian Dumplings from Scratch

with Andrea Nguyen

One-Dish Meals Made New

Online Class

One-Dish Meals Made New

with Pam Anderson

One-Pot Cooking

Online Class

One-Pot Cooking

with Ryan Scott

Quick & Delicious: Make the Most of Your Food Processor

Online Class

Quick & Delicious: Make the Most of Your Food Processor

with George Geary

Baking With Herbs & Spices

Online Class

Baking With Herbs & Spices

with Father Dominic Garramone

Showing 1–24 of 111 items