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Projects From

A Modern Take on the Mother Sauces

with James Peterson
Hollandaise Sauce
Brown Sauce
Bechamel Sauce
Bechamel Mac and Cheese
My First Aioli
Souces Beurre Blanc and salmon steak
Tomato Sauce
Chateaubriand with Tarragon Brown Sauce
Thyme/Rosemary Beurre Blanc for Salmon
Veal Demi-Glace (Beef Short Ribs)
I did it all!
Mornay Sauce
baked egg with tomato concasse
Birthday Brunch Eggs Benedict
Bechamel Sauce In Progress