Created by: debs121212
Project

Thai Lamb Sliders

Share a little about the ingredients and techniques used to create this dish/item. I used Nancie's recipe for The Thai sliders but I replaced the beef with lamb and I made my own buns with Peter Reinhardt's sandwich bread recipe - rolled into small buns and topped with coarse sea salt and sesame seeds. I brushed them with some coconut oil before tossing them on the grill to toast. When I made the cilantro paste for the ground meat - I used olive oil instead of water. I made the Thai sweet chili sauce (which is ah-mazing btw) and topped the sliders with them. I garnished the burgers with a spinach leaf and a strip of cucumber and bell pepper. They are amazing.

You Can Make This

debs121212 made Thai Lamb Sliders with:

Everyday Thai Cooking

Online Class

Everyday Thai Cooking

with Nancie McDermott

Project Description

Share a little about the ingredients and techniques used to create this dish/item. I used Nancie's recipe for The Thai sliders but I replaced the beef with lamb and I made my own buns with Peter Reinhardt's sandwich bread recipe - rolled into small buns and topped with coarse sea salt and sesame seeds. I brushed them with some coconut oil before tossing them on the grill to toast. When I made the cilantro paste for the ground meat - I used olive oil instead of water. I made the Thai sweet chili sauce (which is ah-mazing btw) and topped the sliders with them. I garnished the burgers with a spinach leaf and a strip of cucumber and bell pepper. They are amazing.

Q&A with debs121212

Nancie McDermott asked:
Debszajng7129158: These are gorgeous. Love the idea of lamb, and your hamburger buns are dazzling. Prettier and more appetizing than anything I could buy and I know they must have been delicious. I'm glad you enjoyed the sweet-hot chili sauce --- it is such a good food-item. Thank you for posting this, especially with the array of photos to enjoy. Illustrative and delightful. The shot of the grill with all the round items is hilarious as well as cool.
debs121212 answered:
Thank you Nancie! They were amazing! I had more burgers than buns so I was eating them as they were coming off the grill. By the time they hit the table - I had two of them and my boyfriend ate the rest!! They were absolutely a success.