TuulikkiP
Project

My first phyllo tart and cylinders

Share a little about the ingredients and techniques used to create this dish/item. I used fresh vegetagles in filling: zucchini, mushrooms, spinach. Then I used feta cheese and of course good olive oil which I have bought from Athens. I found the greek phyllo dough (frozen) from a local store here in Finland. What are you most proud of? I am proud that I could handle the phyllo dough - thanks to good instructions. The taste of the pastries was almost as good as in Greece! What advice would you give someone starting this project? It is really worth trying!

You Can Make This

TuulikkiP made My first phyllo tart and cylinders with:

Healthy Mediterranean Cooking Techniques

Online Class

Healthy Mediterranean Cooking Techniques

with Diane Kochilas

Project Description

Share a little about the ingredients and techniques used to create this dish/item. I used fresh vegetagles in filling: zucchini, mushrooms, spinach. Then I used feta cheese and of course good olive oil which I have bought from Athens. I found the greek phyllo dough (frozen) from a local store here in Finland. What are you most proud of? I am proud that I could handle the phyllo dough - thanks to good instructions. The taste of the pastries was almost as good as in Greece! What advice would you give someone starting this project? It is really worth trying!

Q&A with TuulikkiP

No completed Q&As yet.