Aethendas
Project

Gougères

Share a little about the ingredients and techniques used to create this dish/item. For a traditional gougère I added gruyère cheese to my choux paste. These little treats baked up with a crisp shell, and interior of air pockets surrounded by gooey cheese and tender crumb.

You Can Make This

Aethendas made Gougères with:

Pâte à Choux Pastries

Online Class

Pâte à Choux Pastries

with Gesine Bullock-Prado

Project Description

Share a little about the ingredients and techniques used to create this dish/item. For a traditional gougère I added gruyère cheese to my choux paste. These little treats baked up with a crisp shell, and interior of air pockets surrounded by gooey cheese and tender crumb.

Q&A with Aethendas

Gesine Bullock-Prado asked:
Look perfect AND delicious!
Aethendas answered:
Thank you Gesine! These I would definitely make again.

Skill Level

Intermediate