Created by: MoreSweetCakes
Project

Fabulous Shrimp, Pork Rice Paper Rolls

I actually took TWO CRAFTSY CLASSES and combined both techniques from Asian Wrap & Roll and Vietnamese Classics Pho, Noodles & Beyond. To simplify making these Rice Paper Rolls, and being it was my first time, I cheated and used prepared frozen shrimp; and they were tender and yummy! For the pork, I used pork loin cut into 1" portions making it better for even cooking in the water bath; it was so tender. Suggestion for the pork: Make sure you remove any silver skin off the pork loin before cooking. I served these these Rice Paper Rolls with some delicious dipping sauce!

You Can Make This

MoreSweetCakes made Fabulous Shrimp, Pork Rice Paper Rolls with:

Asian Wrap & Roll

Online Class

Asian Wrap & Roll

with Jaden Hair

  • Invested into a Julienne peeler A MUST! I used frozen prepared shrimp; pork loin (silver skin removed) cut into 1" portions and made with all the other ingredients in the pictures (I added more veggies)

Project Description

I actually took TWO CRAFTSY CLASSES and combined both techniques from Asian Wrap & Roll and Vietnamese Classics Pho, Noodles & Beyond. To simplify making these Rice Paper Rolls, and being it was my first time, I cheated and used prepared frozen shrimp; and they were tender and yummy! For the pork, I used pork loin cut into 1" portions making it better for even cooking in the water bath; it was so tender. Suggestion for the pork: Make sure you remove any silver skin off the pork loin before cooking. I served these these Rice Paper Rolls with some delicious dipping sauce!

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