Share a little about the ingredients and techniques used to create this dish/item. Marinated and basted chicken in Thai mango sauce with a dash of soy sauce, threaded on metal skewers. Baby eggplants and baby zucchini were coated with dark sesame oil, then sprinkled with sea salt garlic powder. Direct-grilled on high heat over lump charcoal. These are not burned, rather perfect; I like a good char.