I interested to learn how to cook meat with French mother sauce! Thanks for Craftsy, more power to share!
James Peterson answered:
Dear Dolorez, There are many ways to go about it. The easiest is to deglaze a pan used for sauting meat. Ideally, you should have some reduced chicken or beef stock on hand (it should be reduced to a syrupy glaze) that you can whisk into the sauce to give it body.