James Peterson

Brown Sauce

You Can Make This

James Peterson made Brown Sauce with:

A Modern Take on the Mother Sauces

Online Class

A Modern Take on the Mother Sauces

with James Peterson

Q&A with James Peterson

Dolorez Hasegawa asked:
I interested to learn how to cook meat with French mother sauce! Thanks for Craftsy, more power to share!
James Peterson answered:
Dear Dolorez, There are many ways to go about it. The easiest is to deglaze a pan used for sauting meat. Ideally, you should have some reduced chicken or beef stock on hand (it should be reduced to a syrupy glaze) that you can whisk into the sauce to give it body.