NordiKelt
Project

Almond Brittle dipped in Milk Chocolates

This one turned out to be the favorite. Dipping got better with practice, but I'm not complaining about the earlier attempts. Will definitely be making these again! Chocolate tempering turns out to be not so hard, but you do need to keep checking the temperature.

You Can Make This

NordiKelt made Almond Brittle dipped in Milk Chocolates with:

Jacques Torres' Ultimate Box of Chocolates

Online Class

Jacques Torres' Ultimate Box of Chocolates

with Jacques Torres

Project Description

This one turned out to be the favorite. Dipping got better with practice, but I'm not complaining about the earlier attempts. Will definitely be making these again! Chocolate tempering turns out to be not so hard, but you do need to keep checking the temperature.

Q&A with NordiKelt

No completed Q&As yet.

Skill Level

Intermediate

Tags