French Cuisine

Explore the culinary delights of France! Learn cooking techniques with renowned chefs and bring French flavors to your own kitchen.

French Cooking Made Easy

Learn fundamental French cooking techniques while making hearty dishes. Soufflés, beef stew, potatoes au gratin and more will be a snap with help from these online video lessons.

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Your French Cooking Glossary

Bouquet garni, beurre blanc... What exactly do all these foreign terms mean? Check out this helpful guide to defining (and pronouncing) French cooking phrases and become more confident reading recipes and menus.

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Quick & Easy Cheese Soufflé

Soufflés have a reputation for being tricky, but in truth if you master whipping and folding egg whites, you've got it made. In fact, cheese soufflés are great for weeknight dinners because they use ingredients you probably have in your fridge and cook in about half an hour. It's the perfect dish to impress and no one has to know how easy it is.

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Master the Mother Sauces

An essential element to French cooking, sauces add sophistication and flavor to dishes. Learn classic techniques plus modern adaptations of the mother sauces to elevate your cooking.

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Layered Ratatouille

The ideal dish to take advantage of the late summer bounty of tomatoes and eggplant, the version of the classic French stew, ratatouille, is elegant enough to serve to company. Layering slices of eggplant, squash, sweet peppers, tomatoes and basil before roasting keeps the colors vibrants and cooks the vegetables just right.

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