Stream All Classes on Bluprint | Learn more

You are using an unsupported browser.

Update your browser

You are using an unsupported browser.

Update your browser
DVD

Indian Curries: The Basics & Beyond (DVD)

with Raghavan Iyer
Preview
Preview
Get own-forever classes for less than $8 a month!
As an annual Bluprint member, you'll choose one own-forever class to add to your library each month
$15.00$45.00
Format

Online Class

$40.00

DVD

$15.00

Spice up dinnertime with classic Indian curries that always hit the spot.

Skill Level

Intermediate

What You Get

  • DVD with 7 video lessons
  • Full-color, printed reference materials booklet, including recipes
  • Hours of close-up instruction
  • Includes closed captioning

Shipping

  • $4.99 flat rate shipping in US
  • Free shipping on US orders over $99.00
  • Free shipping for annual Bluprint members
  • Free US return shipping
  • Full Shipping Details

Class Overview

Learn how to make shrimp curry, coconut curry and more at home! Chef Raghavan Iyer earned a prestigious James Beard Award for his work in this fun and flavorful class. Learn from Chef Iyer in your very own kitchen and whip up fabulous curries, sure to make your dinner table the place to be.

Class Overview

Lesson Breakdown

1. Understanding Curry
24:06
Meet your instructor, award-winning cookbook author Raghavan Iyer, and get a sneak peek at the mouthwatering curry dishes you'll make throughout the class. Then dive into the world of curry as you learn about the essential Indian spices and herbs. Learn how to create complex flavor using spices in multiple ways within the same dish. Raghavan demonstrates how to create flavor pastes -- the building blocks of Indian cuisine -- and explains how accompaniments play a key role in Indian meals.
2. Simple Curries
19:58
3. Coconut Curries
23:24
4. Vegetable Curries
16:13
5. Legume Curries
15:36
6. Paneer Curries
22:34
7. Biryani Curries
17:09
Lesson Breakdown

Taught by

Raghavan Iyer
Raghavan Iyer
Instructor
Raghavan Iyer is a Bombay native, cookbook author and award-winning culinary educator. He has written four cookbooks, including 660 Curries and Indian Cooking Unfolded, and has made numerous television appearances, most notably, as the host of the Emmy-winning documentary Asian Flavors. He also teaches culinary courses around the world and helped Bon Appétit launch its Indian Meals program by training its United States chefs in Indian cuisine.
More from This Instructor
Taught by

Projects

All 29 projects
All 29 Projects

If you're not delighted with your Bluprint experience, we'll make it right or give you a full refund.