Indian Curries: The Basics & Beyond (DVD)

Meet your instructor, award-winning cookbook author Raghavan Iyer, and get a sneak peek at the mouthwatering curry dishes you'll make throughout the class. Then dive into the world of curry as you learn about the essential Indian spices and herbs. Learn how to create complex flavor using spices in multiple ways within the same dish. Raghavan demonstrates how to create flavor pastes -- the building blocks of Indian cuisine -- and explains how accompaniments play a key role in Indian meals.