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with James Briscione
Online Class

Weeknight Pan Sauces

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A well-made sauce brings balance and excitement to any dish, and with a few key techniques you can easily create big, bold flavors. Here, award-winning chef James Briscione shares his secrets to building more than a dozen different sauces that are quick enough to make on a busy weeknight, using items you probably already have in your pantry.


  • intermediate
  • 6 episodes
  • 1h56m

Included in this Class

1. Classic Pan Sauce

1. Classic Pan Sauce

Chef Briscione walks you through the step-by-step process for building a classic pan sauce: searing protein, sautéing aromatics, deglazing, reducing and finishing. From here you can easily build on these techniques to customize your sauces to suit your taste.

2. Sauces for Chicken

2. Sauces for Chicken

Take your chicken from bland to bold with two flavor-packed sauces! Here, Chef Briscione shows you how to make a spicy coconut cream sauce and a hearty bacon–mushroom gravy. He also shares tips on how to build deep, rich sauces that complement the milder flavor of chicken.

3. Sauces for Pork

3. Sauces for Pork

Build on the previous lessons by learning two spectacular sauces that pair perfectly with pork. Watch as Chef Briscione prepares pork chops with sautéed apples and a mustard cream sauce, and quick-and-easy pork tenderloin medallions with a honey-bourbon pan sauce.

Recommended with this class

  • Standard kitchen implements: pots, pans, baking dishes, mixing bowls, measuring cups and spoons, heat-proof spatula, whisk