Weeknight cooking just got a whole lot easier! Join chef Curtis Stone and NBC TODAY’s weather anchor Dylan Dreyer as they share their secrets for making fast, fuss-free meals the whole family will love.
Make the most of Sunday (or any day) meal prep as Curtis shows you how to transform one large roast into two or even three easy meals. Start with porcini-braised beef with garlic and herb mashed potatoes. Then, using a portion of the roast, learn to make braised beef sandwiches. Still have some beef left? Make beef stroganoff!