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with Curtis Stone & Dylan Dreyer
Online Class

Weeknight Cooking

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Weeknight cooking just got a whole lot easier! Join chef Curtis Stone and NBC TODAY’s weather anchor Dylan Dreyer as they share their secrets for making fast, fuss-free meals the whole family will love.


  • beginner
  • 5 episodes
  • 1h22m

Included in this Class

1. One Roast, Two Meals

1. One Roast, Two Meals

Make the most of Sunday (or any day) meal prep as Curtis shows you how to transform one large roast into two or even three easy meals. Start with porcini-braised beef with garlic and herb mashed potatoes. Then, using a portion of the roast, learn to make braised beef sandwiches. Still have some beef left? Make beef stroganoff!

2. Taco Tuesday

2. Taco Tuesday

Fast and family-friendly, tacos are a weeknight favorite. Explore diverse flavors as Curtis shows you how to make Korean steak tacos. After that, learn the simple steps to building super-fresh fish tacos with all the fixings. Taco Tuesday will never be the same!

3. 20 Minutes or Less

3. 20 Minutes or Less

How can you save time on your busiest nights? Find out as Curtis and Dylan share two recipes that you can make in 20 minutes or less: Parmesan-crusted chicken cutlets with kale salad, and stir-fried shrimp with chilies, peppers and peanuts.

Recommended with this class

  • Standard kitchen implements: pots, pans, baking dishes, mixing bowls, measuring cups and spoons, heat-proof spatula, whisk