Online Class

Weeknight Cooking

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Whether you’ve got 20 minutes or an hour, we’ve got you covered with quick and easy weeknight recipes from your favorite TODAY personalities.

Skill Level


What You Get

  • 5 Streaming HD video lessons with anytime, anywhere access
  • Downloadable class resources, including recipes
  • Detailed instruction, explanation and demonstration
  • Answers from fellow classmates in our virtual classroom

How it works

  • Once you purchase, find your class in your class library.
  • Watch on any device anytime.
  • Find downloadable class resources in the class viewer.


Weeknight cooking just got a whole lot easier! Join chef Curtis Stone and NBC TODAY’s weather anchor Dylan Dreyer as they share their secrets for making fast, fuss-free meals the whole family will love.

Lesson Breakdown

1. One Roast, Two Meals
Make the most of Sunday (or any day) meal prep as Curtis shows you how to transform one large roast into two or even three easy meals. Start with porcini-braised beef with garlic and herb mashed potatoes. Then, using a portion of the roast, learn to make braised beef sandwiches. Still have some beef left? Make beef stroganoff!
2. Taco Tuesday
3. 20 Minutes or Less
4. Breakfast for Dinner
5. Five Ingredients or Fewer

Recommended with this class

  • Standard kitchen implements: pots, pans, baking dishes, mixing bowls, measuring cups and spoons, heat-proof spatula, whisk

Taught by

Curtis Stone & Dylan Dreyer
Curtis Stone & Dylan Dreyer
Curtis Stone is an internationally renowned chef, TV host, entrepreneur, New York Times bestselling author and chef-owner of Maude in Beverly Hills, California. He’s been featured on several Food Network series, including "Kitchen Inferno," "All-Star Academy," "Guilty Pleasures" and "Beach Eats USA." Dylan Dreyer is an award-winning weather anchor and meteorologist for NBC News, and a regular "TODAY Show" co-host.

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