Weeknight cooking just got a whole lot easier! Join chef Curtis Stone and NBC TODAY’s weather anchor Dylan Dreyer as they share their secrets for making fast, fuss-free meals the whole family will love.
Make the most of Sunday (or any day) meal prep as Curtis shows you how to transform one large roast into two or even three easy meals. Start with porcini-braised beef with garlic and herb mashed potatoes. Then, using a portion of the roast, learn to make braised beef sandwiches. Still have some beef left? Make beef stroganoff!
Fast and family-friendly, tacos are a weeknight favorite. Explore diverse flavors as Curtis shows you how to make Korean steak tacos. After that, learn the simple steps to building super-fresh fish tacos with all the fixings. Taco Tuesday will never be the same!
How can you save time on your busiest nights? Find out as Curtis and Dylan share two recipes that you can make in 20 minutes or less: Parmesan-crusted chicken cutlets with kale salad, and stir-fried shrimp with chilies, peppers and peanuts.
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