with Andrea Nguyen
Online Class

Vietnamese Classics: Pho, Noodles & Beyond

Watch every class FREE until 4/16
No credit card required
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Bring the savory, subtly spiced flavors of your favorite Vietnamese dishes to life with guidance from Vietnamese culinary expert Andrea Nguyen. Take a tour of an Asian market and learn how to stock your own Asian pantry. Make a rice paper roll that looks as good as it tastes as you learn how to work with authentic Vietnamese ingredients, and uncover Andrea’s 30 minute shortcut to delicious pho! Then dive into the traditional preparation of beef and chicken pho. You’ll find out how to create pho’s signature clear broth and develop delicious umami flavor using charred ginger, onion, shallots and a combination of spices. Assemble your bowl like a pro with Andrea’s tips, and then create a rich, fragrant pork rice noodle bowl with a homemade marinade. Plus, discover timesaving strategies for preparing ingredients in advance, properly storing leftovers––and even throwing a pho party!


  • intermediate
  • 9 episodes
  • 4h20m

Included in this Class

1. Goi Cuon (Rice Paper Rolls)

1. Goi Cuon (Rice Paper Rolls)

Meet your instructor, Andrea Nguyen, and dive right into making beautiful and delicious rice paper rolls with pork and shrimp. Andrea shares essential techniques for prepping ingredients and sauces and for handling rice paper. If you're a vegetarian, try a tofu roll!

2. Shortcut Chicken Pho

2. Shortcut Chicken Pho

Dip your toe into pho-making with Andrea's shortcut recipe that can be assembled quickly with ingredients found in most supermarkets. Satisfy that weeknight craving for this Vietnamese classic.

3. Building an Asian Pantry

3. Building an Asian Pantry

Visit an Asian market with Andrea to learn what you can stock in your kitchen to create authentic dishes, from lemon grass and napa cabbage to rice noodles, dried shrimp and jarred sauces.