Bring the savory, subtly spiced flavors of your favorite Vietnamese dishes to life with guidance from Vietnamese culinary expert Andrea Nguyen. Take a tour of an Asian market and learn how to stock your own Asian pantry. Make a rice paper roll that looks as good as it tastes as you learn how to work with authentic Vietnamese ingredients, and uncover Andreas 30 minute shortcut to delicious pho! Then dive into the traditional preparation of beef and chicken pho. Youll find out how to create phos signature clear broth and develop delicious umami flavor using charred ginger, onion, shallots and a combination of spices. Assemble your bowl like a pro with Andreas tips, and then create a rich, fragrant pork rice noodle bowl with a homemade marinade. Plus, discover timesaving strategies for preparing ingredients in advance, properly storing leftoversand even throwing a pho party!
Meet your instructor, Andrea Nguyen, and dive right into making beautiful and delicious rice paper rolls with pork and shrimp. Andrea shares essential techniques for prepping ingredients and sauces and for handling rice paper. If you're a vegetarian, try a tofu roll!
Dip your toe into pho-making with Andrea's shortcut recipe that can be assembled quickly with ingredients found in most supermarkets. Satisfy that weeknight craving for this Vietnamese classic.
Visit an Asian market with Andrea to learn what you can stock in your kitchen to create authentic dishes, from lemon grass and napa cabbage to rice noodles, dried shrimp and jarred sauces.
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