with Nicki Sizemore
Online Class

Vegetables for Every Season

Get access to every Bluprint class
$7.99/month
$40.00
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Overview

Take charge of your vegetable bounty! Culinary expert Nicki Sizemore shares to secrets to choosing the best produce at peak season so you can create your most knockout veggie dishes ever. From curried sweet potato soup bowls to sumptuous summer squash gratin, learn more than 20 recipes for vibrant, healthy dishes. Plus, in a special bonus lesson, Nicki reveals her favorite method for highlighting fresh ingredients throughout the year.

Details

  • beginner
  • 7 episodes
  • 2h38m

Included in this Class

1. Vegetables for Every Season: Spring Asparagus
20m

1. Vegetables for Every Season: Spring Asparagus

Green is back in the garden, and Nicki will highlight her favorite Spring vegetables with a special focus on asparagus. She'll show you a new way to prep asparagus for an unforgettable Spaghetti with Shaved Asparagus & Mint Pesto and then walk you through a bright and crisp Asparagus & Quinoa Salad loaded with peas, radishes, fennel, golden raisins and almonds.

2. Vegetables for Every Season: Spring Greens
20m

2. Vegetables for Every Season: Spring Greens

Staying in the spring, Nicki shares her filling Fingerling Potato & Greens Hash that's perfect for any time of day. Then you'll learn how to make her Coconut Chard Gratin, which is both creamy and dairy-free.

3. Vegetables for Every Season: Summer Tomatoes
16m

3. Vegetables for Every Season: Summer Tomatoes

If you wait all year for sweet, juicy summer tomatoes, Nicki will show you how to showcase their goodness with a Golden Tomato & Corn Gazpacho and Grilled Panzanella Salad. Also, learn her techniques for a No­Cook Tomato Sauce with Toasted Almonds.

1. Vegetables for Every Season: Spring Asparagus

1. Vegetables for Every Season: Spring Asparagus

2. Vegetables for Every Season: Spring Greens

2. Vegetables for Every Season: Spring Greens

3. Vegetables for Every Season: Summer Tomatoes

3. Vegetables for Every Season: Summer Tomatoes

4. Vegetables for Every Season: Summer Squash

4. Vegetables for Every Season: Summer Squash

5. Fall & Winter: Root Vegetables & Winter Squash

5. Fall & Winter: Root Vegetables & Winter Squash

6. Fall & Winter: Cruciferous Vegetables

6. Fall & Winter: Cruciferous Vegetables

7. Year-Round Recipes

7. Year-Round Recipes

Recommended with this class

    • Standard kitchen implements: pots, pans, baking dishes, mixing bowls, measuring cups and spoons, heat-proof spatula, whisk