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with Alia Al Kasimi
Online Class

The Flavors of Morocco: Tagines, Couscous & More

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Discover how to cook tagines, couscous, classic salads and more for authentic Moroccan meals. "Cooking with Alia" YouTube star Alia Al Kasimi shares her techniques for the modern schedule so you can enjoy from-scratch Moroccan dishes anytime.


  • intermediate
  • 6 episodes
  • 2h1m

Included in this Class

1. The Moroccan Table

1. The Moroccan Table

Meet Alia Al Kasimi and discover the classic Moroccan cooking vessel, the tagine, and the luscious stews cooked in them, as you cook a popular Moroccan meal: chicken with preserved lemons, and a tangy orange and olive salad.

2. The Festive Table

2. The Festive Table

No tagine? No problem! In this lesson, Alia shows you how to cook a festive sweet-and-savory tagine, beef with caramelized prunes, in a Dutch oven. You'll also learn how to make a rich tomato jam.

3. The Vegetarian Table

3. The Vegetarian Table

Please the vegetarians in your life with a savory mixed vegetable tagine and a hearty side of zaalouk, a quintessential Moroccan eggplant dip.