Online Class

The Flavors of Morocco: Tagines, Couscous & More

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Enjoy Moroccan dishes that are more than just food for the body; they’re comfort for the soul!

Skill Level


What You Get

  • 6 Streaming HD video lessons with anytime, anywhere access
  • Class materials, including recipes
  • Hours of close-up instruction
  • Answers to student questions from instructor Alia Al Kasimi
  • Closed captioning available (web only)

How it works

  • Once you purchase, find your class in your class library.
  • Watch on any device anytime.
  • Find downloadable class resources in the class viewer.


Discover how to cook tagines, couscous, classic salads and more for authentic Moroccan meals. "Cooking with Alia" YouTube star Alia Al Kasimi shares her techniques for the modern schedule so you can enjoy from-scratch Moroccan dishes anytime.

Lesson Breakdown

1. The Moroccan Table
Meet Alia Al Kasimi and discover the classic Moroccan cooking vessel, the tagine, and the luscious stews cooked in them, as you cook a popular Moroccan meal: chicken with preserved lemons, and a tangy orange and olive salad.
2. The Festive Table
3. The Vegetarian Table
4. Quick & Delicious Tagines
5. Couscous: The Friday Table
6. Chicken Bastilla

Taught by

Alia Al Kasimi
Alia Al Kasimi
For Alia Al Kasimi, Moroccan cuisine holds the flavors of her childhood and the aromas of her past. She hosts the popular YouTube show Cooking with Alia, which boasts more than 200,000 weekly subscribers. She is also the author of Moroccan Cooking: The Easy Way.

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