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with Bill Briwa & Patrick Clark
Online Class

The Everyday Gourmet: How to Master Outdoor Cooking

by The Great Courses
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This summer, let your grill do the heavy lifting around mealtime. Chef-instructors Bill Briwa and Patrick Clark share the recipes and techniques that will help you get the most from your grill. Just be warned: Your new skills may cause neighbors to become extra friendly and loved ones to suggest family dinners a little more regularly.


  • intermediate
  • 12 episodes
  • 6h40m

Included in this Class

1. The Art of Grilling

1. The Art of Grilling

Meet your instructors, chefs Bill Briwa and Patrick Clark, and begin learning the basics of grilling, from choosing the right wood to get comfortable with the tools of the trade. Then, try your hand at grilling two types of steak and make a crowd-pleasing grilled salad.

2. Grilled Vegetable Starters & Salads

2. Grilled Vegetable Starters & Salads

Expand your salad repertoire! Make a pancetta-wrapped endive variation and a salad packed with Bartlett pears. Plus, find out how the grill can enhance your homemade salad dressings.

3. Flatbreads & Pizza on the Grill

3. Flatbreads & Pizza on the Grill

Explore different types of charcoal and find out how to make bread on the grill, including delicious bruschetta and a savory crostini. Then, turn to homemade pizza dough and various sauces and toppings.

Recommended with this class

  • Standard kitchen implements: pots, pans, baking dishes, mixing bowls, measuring cups and spoons, heat-proof spatula, whisk