with Bill Briwa & Patrick Clark
Online Class

The Everyday Gourmet: How to Master Outdoor Cooking

by The Great Courses
Get access to every Bluprint class
$7.99/month
$49.99$169.99
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Overview

This summer, let your grill do the heavy lifting around mealtime. Chef-instructors Bill Briwa and Patrick Clark share the recipes and techniques that will help you get the most from your grill. Just be warned: Your new skills may cause neighbors to become extra friendly and loved ones to suggest family dinners a little more regularly.

Details

  • intermediate
  • 12 episodes
  • 6h40m

Included in this Class

1. The Art of Grilling
38m

1. The Art of Grilling

Meet your instructors, chefs Bill Briwa and Patrick Clark, and begin learning the basics of grilling, from choosing the right wood to get comfortable with the tools of the trade. Then, try your hand at grilling two types of steak and make a crowd-pleasing grilled salad.

2. Grilled Vegetable Starters & Salads
32m

2. Grilled Vegetable Starters & Salads

Expand your salad repertoire! Make a pancetta-wrapped endive variation and a salad packed with Bartlett pears. Plus, find out how the grill can enhance your homemade salad dressings.

3. Flatbreads & Pizza on the Grill
31m

3. Flatbreads & Pizza on the Grill

Explore different types of charcoal and find out how to make bread on the grill, including delicious bruschetta and a savory crostini. Then, turn to homemade pizza dough and various sauces and toppings.

1. The Art of Grilling

1. The Art of Grilling

2. Grilled Vegetable Starters & Salads

2. Grilled Vegetable Starters & Salads

3. Flatbreads & Pizza on the Grill

3. Flatbreads & Pizza on the Grill

4. Grilling Seafood

4. Grilling Seafood

5. Mediterranean-Style Grilling

5. Mediterranean-Style Grilling

6. Grilling Poultry

6. Grilling Poultry

7. Latin American-Style Grilling

7. Latin American-Style Grilling

8. Grilling Lamb & Beef

8. Grilling Lamb & Beef

9. Asian-Style Grilling

9. Asian-Style Grilling

10. Grilling Veggie Savories & Sides

10. Grilling Veggie Savories & Sides

11. The American Tradition of Barbecue

11. The American Tradition of Barbecue

12. Entertaining: Grilling for a Group

12. Entertaining: Grilling for a Group

Recommended with this class

    • Standard kitchen implements: pots, pans, baking dishes, mixing bowls, measuring cups and spoons, heat-proof spatula, whisk

    Projects