This summer, let your grill do the heavy lifting around mealtime. Chef-instructors Bill Briwa and Patrick Clark share the recipes and techniques that will help you get the most from your grill. Just be warned: Your new skills may cause neighbors to become extra friendly and loved ones to suggest family dinners a little more regularly.
Meet your instructors, chefs Bill Briwa and Patrick Clark, and begin learning the basics of grilling, from choosing the right wood to get comfortable with the tools of the trade. Then, try your hand at grilling two types of steak and make a crowd-pleasing grilled salad.
Expand your salad repertoire! Make a pancetta-wrapped endive variation and a salad packed with Bartlett pears. Plus, find out how the grill can enhance your homemade salad dressings.
Explore different types of charcoal and find out how to make bread on the grill, including delicious bruschetta and a savory crostini. Then, turn to homemade pizza dough and various sauces and toppings.
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