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with Bill Briwa
Online Class

The Everyday Gourmet: Cooking With Vegetables

by The Great Courses
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Are vegetables usually an afterthought when it comes to cooking at home? Join acclaimed chef Bill Briwa and learn to cook any vegetable with confidence. Discover inventive recipes, smart shopping strategies and more that are sure to transform your household’s veggie skeptics into believers once and for all!


  • intermediate
  • 24 episodes
  • 14h8m

Included in this Class

1. Colorful Carrots

1. Colorful Carrots

Meet Chef Briwa and get started by learning how to prepare savory and surprising carrot dishes: carrot osso buco, carrot tartare, simmered baby carrots in butter sauce, and burnt carrot salad with goat cheese, arugula and garlic chips.

2. Summer Squashes

2. Summer Squashes

Get smart tips on selecting and cooking summer squash, and learn to cook light and flavorful vegetarian dishes including summer squash pasta, grilled zucchini, roasted zucchini lasagna and pickled zucchini.

3. Winter Squashes

3. Winter Squashes

Sweeter and denser than summer varieties, winter squash satisfies in everything from soup to desserts. Chef Briwa shares recipes for butternut squash carpaccio, spicy butternut squash with coconut milk soup (a variation on tom kha gai) and maple custard in a pumpkin.

Recommended with this class

  • Standard kitchen implements: pots, pans, baking dishes, mixing bowls, measuring cups and spoons, heat-proof spatula, whisk