Are vegetables usually an afterthought when it comes to cooking at home? Join acclaimed chef Bill Briwa and learn to cook any vegetable with confidence. Discover inventive recipes, smart shopping strategies and more that are sure to transform your household’s veggie skeptics into believers once and for all!
Meet Chef Briwa and get started by learning how to prepare savory and surprising carrot dishes: carrot osso buco, carrot tartare, simmered baby carrots in butter sauce, and burnt carrot salad with goat cheese, arugula and garlic chips.
Get smart tips on selecting and cooking summer squash, and learn to cook light and flavorful vegetarian dishes including summer squash pasta, grilled zucchini, roasted zucchini lasagna and pickled zucchini.
Sweeter and denser than summer varieties, winter squash satisfies in everything from soup to desserts. Chef Briwa shares recipes for butternut squash carpaccio, spicy butternut squash with coconut milk soup (a variation on tom kha gai) and maple custard in a pumpkin.
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