Newbie in the kitchen? No problem! Chef Celeste Rogers covers the basics of good cooking in this beginner's class. From knife skills to must-have tools to time-saving tips, you'll find everything you need to cook with confidence.
Included in this Class
Get started with a crash course in knives. Celeste explains the top four you really need for kitchen greatness.
Up your knife game as Celeste shows you how to slice, dice and more.
Celeste breaks down the different types of pots and how to pick the right one depending on the job.
Recommended with this class
Standard kitchen implements: pots, pans, baking dishes, mixing bowls, measuring cups and spoons, heat-proof spatula, whisk