with Celeste Rogers
Online Class

Startup Library: Cooking

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Overview

Newbie in the kitchen? No problem! Chef Celeste Rogers covers the basics of good cooking in this beginner's class. From knife skills to must-have tools to time-saving tips, you'll find everything you need to cook with confidence.

Details

  • beginner
  • 14 episodes
  • 2h19m

Included in this Class

1. Gear Up: Knives
8m

1. Gear Up: Knives

Get started with a crash course in knives. Celeste explains the top four you really need for kitchen greatness.

2. Knife Skills
21m

2. Knife Skills

Up your knife game as Celeste shows you how to slice, dice and more.

3. Gear Up: Pots
2m

3. Gear Up: Pots

Celeste breaks down the different types of pots and how to pick the right one depending on the job.

1. Gear Up: Knives

1. Gear Up: Knives

2. Knife Skills

2. Knife Skills

3. Gear Up: Pots

3. Gear Up: Pots

4. Stocks

4. Stocks

5. Sauces

5. Sauces

6. Grains

6. Grains

7. Gear Up: Pans

7. Gear Up: Pans

8. Sauté

8. Sauté

9. Gear Up: Accessories

9. Gear Up: Accessories

10. Frying

10. Frying

11. Roasting

11. Roasting

12. Gear Up: Electrics

12. Gear Up: Electrics

13. Slow Cooking & Pressure Cooking

13. Slow Cooking & Pressure Cooking

14. Steaming & Poaching

14. Steaming & Poaching

Recommended with this class

    • Standard kitchen implements: pots, pans, baking dishes, mixing bowls, measuring cups and spoons, heat-proof spatula, whisk