with Molly Stevens
Online Class

Roasting Techniques Every Cook Should Know

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$40.00
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Overview

Discover four roasting methods for hearty weeknight meals and flawless holiday feasts! Confidently roast without a recipe as you follow James Beard Award-winner Molly Stevens through nine of her favorite dishes. Learn how to prep, truss and season a variety of meats, and use high-heat roasting for tender and juicy chicken. Unlock the secret to a perfectly browned turkey with combination-heat roasting, and pick up the tips to carve it like a pro! Explore sear-roasting for the ultimate steakhouse steak and five-star fish, and make a mouthwatering pork rack with slow and steady roasting. Plus, learn how to turn everyday vegetables into side dishes that might just steal the show!

Details

  • intermediate
  • 7 episodes
  • 1h56m

Included in this Class

1. Introduction to Roasting
10m

1. Introduction to Roasting

Meet your instructor, Molly Stevens, and learn more about the definition, history and science of roasting.

2. High-Heat Roasting
19m

2. High-Heat Roasting

Get comfortable with high-heat roasting by preparing a simple but delicious roast chicken with a crisp, golden skin. Molly shows you how to prepare your bird and pan to minimize scorching, check the bird for doneness, then turn the pan juices into a flavorful sauce while the chicken is resting. This quick roasting method is perfect for a weeknight dinner.

3. Combination-Heat Roasting
28m

3. Combination-Heat Roasting

A larger roast, such as turkey or beef, benefits from initial high heat for browning, then a low and slow roast for even cooking all the way through. Molly takes the guesswork out of your holiday dinner by demonstrating step-by-step how to choose and prepare a turkey, roast it and carve it. Even seasoned cooks will learn some new tricks! Roast beef is also on Molly's menu. See how to achieve an ideal, even pink across every slice. Make it on the weekend and you'll have enough for a week of sandwiches!

1. Introduction to Roasting

1. Introduction to Roasting

2. High-Heat Roasting

2. High-Heat Roasting

3. Combination-Heat Roasting

3. Combination-Heat Roasting

4. Sear Roasting

4. Sear Roasting

5. Slow & Steady Roasting

5. Slow & Steady Roasting

6. Roasting Vegetables

6. Roasting Vegetables

7. Bonus: Stuffed Roasts

7. Bonus: Stuffed Roasts