Finally, a cooking show about real life, where real problems pop up and real mistakes happen. In this Bluprint original series, at-home cooks Robin Miller and Katie Workman tackle common kitchen conundrums with simple solutions that get dinner on the table amidst a busy schedule — and dish up some laughs along the way.
Looking for leftover redemption? Follow Katie and Robin as they transform common leftover foods, such as roasted chicken, steak and rice, into a cheesy, flavor-packed dish.
Robin talks Katie through her go-to recipe for leftover steak, made with a few pantry staples such as beef broth, Mexican spices and beans.
In preparation for football-sized appetites, Robin and Katie tackle the slow cooker with a simple homemade dip that calls for, you guessed it, cheese, and more cheese.
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