Online Class

Quick & Delicious: Make the Most of Your Food Processor

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Learn how to get the most from your food processor for better, faster meals that bring everyone clamoring to the table!

Skill Level


What You Get

  • 7 Streaming HD video lessons with anytime, anywhere access
  • Class materials, including more than 25 recipes
  • Hours of close-up instruction
  • Answers to student questions from instructor George Geary
  • Closed captioning available (web only)

How it works

  • Once you purchase, find your class in your class library.
  • Watch on any device anytime.
  • Find downloadable class resources in the class viewer.

Class Overview

Wondering what to make with a food processor? Best-selling cookbook author George Geary shares the endless possibilities! Start by using the metal blade attachment to make spicy gazpacho, fresh salad dressings, thickly ground burgers, party-perfect hummus and more. Then, see how your slicing disk attachment can create creamy potatoes au gratin and sweet-potato chips, and rapidly slice onions for hands-off caramelized onions in your slow cooker. Think the shredding disk is just for cheese? Think again. Whip up irresistible pesto coleslaw, homemade applesauce and even a decadent carrot cake topped with cream cheese frosting. Finally, master fresh breads in your processor, from cottage herb bread to sweet almond tarts, and find out how to convert almost any dish into a fast food processor favorite, including hearty meatloaf and fudgy brownies.

Lesson Breakdown

1. Get to Know Your Food Processor
Meet your instructor George Geary and learn to love your food processor! George will review all the parts to your processor, how to correctly use each piece and demonstrate how to put it together. Then, learn about different sizes and styles of processors.
2. Chopping With the Metal Blade
3. Puréeing With the Metal Blade
4. Slicing Disk
5. Shredding Disk
6. Dough Blade
7. Converting Recipes

Taught by

George Geary
George Geary
George Geary is a best-selling cookbook author and was named teacher of the year by the International Association of Culinary Professionals. He is a former pastry chef for the Walt Disney Company and now spends his time teaching home cooks around the world. He also shares his favorite recipes on ABC and The Food Network, and in publications including the Wall Street Journal.

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