with Nicki Sizemore
Online Class

Quick & Delicious: Make the Most of Your Blender

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Find out how to use any blender for faster food prep, healthy smoothies, flavorful sauces and more. Cooking instructor Nicki Sizemore guides you through how to create whipping cream and butter from scratch. Then, learn how easy and inexpensive it is to make almond milk at home and throw together smoothies your pickiest eaters will love. Moving on, Nicki shares her tricks for transforming standby meals into exciting entrees with bright sauces and dressings. And, find out how to whip up a versatile tomato sauce, mess-free hollandaise, roasted tomatillo salsa and Nicki's special blueberry jam — no canning required. Finally, satisfy any sweet tooth with the perfect crêpe batter or kid-friendly banana-oat pancakes. Plus, enjoy an exclusive lesson on how to use a Vitamix blender to make hot tomato bisque, chocolate chunk ice cream and even whole wheat bread!


  • intermediate
  • 7 episodes
  • 2h12m

Included in this Class

1. Food Prep Tricks

1. Food Prep Tricks

Meet Nicki Sizemore and learn fast food prep tricks using your blender, from easy whipping cream and creamy butter to your best-ever breadcrumbs.

2. Smoothies & More

2. Smoothies & More

Nicki shows you how to make almond milk and two satisfying smoothies. First, learn how to make almond milk that's cheaper and more delicious than what you'll find in the store. Then, blend superfood and green smoothies that even kids will enjoy! Plus, whip up a fresh watermelon margarita.

3. Dressings & Marinade

3. Dressings & Marinade

Master emulsions for delicious Caesar dressing and a coconut-peanut marinade. Nicki also shares dishes that pair perfectly with these emulsions.