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with Ryan Scott & Dylan Dreyer
Online Class

One-Pot Cooking

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Join Dylan Dreyer, weather anchor from NBC's TODAY, and award-winning chef Ryan Scott for a one-of-a-kind cooking experience created in partnership with TODAY Food. In class, Dylan and Ryan offer their unique perspectives on creating fast, delicious, good-for-you family dinners using just one pot or pan. Along the way, get tips and tricks for infusing your one-pot meals with big, bold flavor.


  • intermediate
  • 6 episodes
  • 2h16m

Included in this Class

1. Nonstick-Skillet Dishes

1. Nonstick-Skillet Dishes

Meet Ryan Scott and Dylan Dreyer! Ryan begins class by sharing his go-to nonstick pan. Then he shows you how to build a one-pan turkey lasagna using no-boil noodles, plus his family's favorite recipe for pork larb, a flavor-packed family-style dish that's served in lettuce cups.

2. Cast-Iron Pan Meals

2. Cast-Iron Pan Meals

Bring home bold steakhouse flavor, even on a busy weeknight! Here, Ryan and Dylan use a cast-iron skillet to make the perfect steak with a sautéed mushroom pan sauce and basil compound butter. Afterwards, learn to make a quick and tasty pineapple upside-down cake using Ryan's secret ingredient.

3. Multi-Cooker Dinners

3. Multi-Cooker Dinners

Whether you own a slow cooker, pressure cooker or one that does it all, find out how to maximize it with two mouthwatering recipes. First, see how to make a knockout brisket chili. Then watch as Ryan prepares his family's favorite slow cooker recipe: corn, cheddar and ham pudding with velvety, luscious texture.

Recommended with this class

  • Standard kitchen implements: pots, pans, baking dishes, mixing bowls, measuring cups and spoons, heat-proof spatula, whisk
  • Multi-cooker or slow cooker
  • Cast-iron skillet
  • Nonstick skillet